Literature References on Water Vapor Sorption Analysis

Xin YiSee, et al. „More reasons to add less salt – NaCl’s unfavourable impact on glass transition and moisture sorption of amorphous maltose-NaCl blends.“ Journal of Food Engineering 298, 110499, 2021. DOI

Tugce Senturk Parreidt, et al. „The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties.“ Foods 8, 203, 2019. DOI

JunYang, et al. „Microstructure investigation and its effects on moisture sorption in fried potato chips.“ Journal of Food Engineering 214. 117-128, 2017. DOI

Li Na, Lynne S Taylor, and Lisa J Mauer. „Heat transport model for the deliquescence kinetics of crystalline ingredients and mixtures.“ Journal of Food Engineering 169, 298-308, 2016. DOI

MBJ Meinders and L Oliver „Viscoelastic Sorption Behavior of Starch and Gluten.“ Water Stress in Biological, Chemical, Pharmaceutical and Food Systems. Springer, New York, 149-159, 2015. DOI

Mohamed K Ghorab, et al. „Water–solid interactions between amorphous maltodextrins and crystalline sodium chloride.“ Food chemistry 144, 26-35, 2014. DOI

Rebecca A Lipasek, et al. „Effect of temperature on the deliquescence properties of food ingredients and blends.“ Journal of Agricultural and Food Chemistry 61, 9241–9250, 2013. DOI

Adam M Stoklosa, et al. „Effects of storage conditions, formulation, and particle size on moisture sorption and flowability of powders: A study of deliquescent ingredient blends.“ Food research international 49, 783-791, 2012. DOI

Anita Hirte, et al. „Does crumb morphology affect water migration and crispness retention in crispy breads?.“ Journal of Cereal Science 56, 289-295, 2012. DOI

S Renzetti, et al. „Water migration mechanisms in amorphous powder material and related agglomeration propensity.“ Journal of Food Engineering 110, 160-168, 2012. DOI

A Gianfrancesco, et al. „New methods to assess water diffusion in amorphous matrices during storage and drying.“ Food Chemistry 132, 1664-1670, 2012. DOI

Laura Oliver and Marcel BJ Meinders „Dynamic water vapour sorption in gluten and starch films.“ Journal of Cereal Science 54, 409-416, 2011. DOI

Anita Hirte, et al. „Permeability of crust is key to crispness retention.“ Journal of cereal science 52, 129-135, 2010. DOI

Wolfgang Danzl and Gottfried Ziegleder „Untersuchung der Kristallisation amorpher Lactose in Milchpulver anhand Dynamischer Wasserdampfsorption.“ Chemie Ingenieur Technik 80, 351-357, 2008. DOI

Doris E Braun, et al. „The Eight Hydrates of Strychnine Sulfate.“ Crystal Growth & Design 20(9), 6069-6083, 2020. DOI

Doris E Braun, et al. „Stoichiometric and Nonstoichiometric Hydrates of Brucine.“ Crystal growth & design 16, 6111-6121, 2016. DOI

Maren Preis, et al. „Design and evaluation of bilayered buccal film preparations for local administration of lidocaine hydrochloride.“ European Journal of Pharmaceutics and Biopharmaceutics 86, 552-561, 2014. DOI

EM Littringer, et al. „Spray drying of aqueous salbutamol sulfate solutions using the Nano Spray Dryer B-90—The impact of process parameters on particle size.“ Drying Technology 31, 1346-1353, 2013. DOI

Christoph Kindermann, et al. „Electrolyte-stimulated biphasic dissolution profile and stability enhancement for tablets containing drug-polyelectrolyte complexes.“ Pharmaceutical research 29, 2710-2721, 2012. DOI

Martin P Feth, et al. „Challenges in the development of hydrate phases as active pharmaceutical ingredients–An example.“ European Journal of Pharmaceutical Sciences 42, 116-129, 2011. DOI

Jasper Vollenbroek, et al. „Determination of low levels of amorphous content in inhalation grade lactose by moisture sorption isotherms.“ International journal of pharmaceutics 395, 62-70, 2010. DOI

Neslihan Zencirci , et al. „Temperature-and moisture-dependent phase changes in crystal forms of barbituric acid.“ Thermochimica Acta 485, 33-42, 2009. DOI

Kyriakos Kachrimanis, et al. „Effects of moisture and residual solvent on the phase stability of orthorhombic paracetamol.“ Pharmaceutical research 25, 1440-1449, 2008. DOI

Matthias Gorny, et al. „Quantifying the degree of disorder in micronized salbutamol sulfate using moisture sorption analysis.“ Drug development and industrial pharmacy 33, 235-243, 2007. DOI

Kyriakos Kachrimanis, et al. „Dynamic moisture sorption and desorption of standard and silicified microcrystalline cellulose.“ European journal of pharmaceutics and biopharmaceutics 64, 307-315, 2006. DOI

AC Schmidt, eta al. „Crystal polymorphism of local anaesthetic drugs.“ Journal of thermal analysis and calorimetry 73, 397-408, 2003. DOI

Martin Philipp Feth, et al. „New technology for the investigation of water vapor sorption–induced crystallographic form transformations of chemical compounds: a water vapor sorption gravimetry–dispersive raman spectroscopy coupling.“ Journal of pharmaceutical sciences 100, 1080-1092, 2011). DOI

S. Godts et al. „Modeled versus Experimental Salt Mixture Behavior under Variable Humidity.“ ACS Omega. 9, 2024, 20454–20466. DOI

Younes Zouaoui, et al. „Hygro-Thermo-Mechanical Behavior of a New Generation of Bio-Based Mortar.“ Available at SSRN, 4037965, 2022. DOI

Farjallah Alassaad, et al. „Impact of phase change materials on lightened earth hygroscopic, thermal and mechanical properties.“ Journal of Building Engineering 41, 102417, 2021. DOI

Ferhat Benmahiddine, et al. „Effect of flax shives content and size on the hygrothermal and mechanical properties of flax concrete.“ Construction and Building Materials 262, 120077, 2020. DOI

Tuan Anh Phung, et al. „Hygrothermal Behaviour of Cob Material.“ Earthen Dwellings and Structures. Springer, Singapore, 345-356, 2019. DOI

Sandro Weisheit, et al. „Assessment of test methods for characterizing the hydrophobic nature of surface-treated High Performance Concrete.“ Construction and Building Materials 110, 145-153, 2016. DOI

Horst Stopp, et al. „Passive hygrische Klimatisierung.“ Bauphysik 38, 50-61, 2016. DOI

Sandra Kiese, et al. „Time-dependent water vapor permeation through multilayer barrier films: Empirical versus theoretical results“ Thin Solid Films 672, 199-205, 2019. DOI

Martina Lindner, et al. „Hygroexpansion, Surface Roughness and Porosity Affect the Electrical Resistance of EVOH-Aluminum- Coated Paper“ Coatings 9, 295, 2019. DOI

Markus Schmid, et al. „Impact of Hydrolyzed Whey Protein on the Molecular Interactions and Cross-Linking Density in Whey Protein Isolate-Based Films“ International Journal of Polymer Science, 2016. DOI

Jan T Benthien, et al. „Specific Dimensional Change Behavior of LaminatedBeech Veneer Lumber (BauBuche) in Termsof Moisture Absorption and Desorption.“ Fibers 8(7), 47, 2020. DOI

Ricardo Acosta, et al. „Influence of a Thermal Treatment on the Tensile Strength and Equilibrium Moisture Content of Bamboo “ BioResources 15(2), 3103-3111, 2020.

Martin Nopens, et al. „Simultaneous change of wood mass and dimension caused by moisture dynamics.“ Scientific Reports 9, 10309, 2019. DOI

Alexander Murr and Roman Lackner „Analysis on the influence of grain size and grain layer thickness on the sorption kinetics of grained wood at low relative humidity with the use of water vapour sorption experiments.“ Wood Science and Technology 50, 753–776, 2018. DOI

Loan TT Vo, et al. „All-cellulose composites from woven fabrics.“ Composites Science and Technology 78, 30-40, 2013. DOI

Barbora Siroka, et al. „Characterization of cellulosic fibers and fabrics by sorption/desorption.“ Carbohydrate research 343, 2194-2199 2008. DOI

Satoko Okubayashi, et al. „Moisture sorption/desorption behavior of various manmade cellulosic fibers.“ Journal of applied polymer science 97, 1621-1625, 2005. DOI

Satoko Okubayashi, et al. „A kinetic study of moisture sorption and desorption on lyocell fibers.“ Carbohydrate Polymers 58, 293-299, 2004. DOI

Roberta Occhipinti, et al. „Effect of atmospheric exposure on alkali activated binders and mortars from Mt. Etna volcanic precursors.“ Materials Letters 315, 131940, 2022. DOI

Johanna Klügl and Giovanna Di Pietro „The interaction of water with archaeological and ethnographic birch bark and its effects on swelling, shrinkage and deformations.“ Heritage Science 9, 3, 2021. DOI

Ashley Amanda Freeman, et al. „Microscale Physical and Mechanical Analyses ofDistemper Paint: A Case Study of Eidsborg StaveChurch, Norway.“ Studies in Conservation, 2021. DOI
 

Vaco C. Braz, et al. „Percolation-based simulation to predict caking kinetics of polydisperse amorphous powders.“ Powder Technology 400, 117248, 2022. DOI

Zahra Afrassiabian and KhashayarSaleh „Caking of anhydrous lactose powder owing to phase transition and solid-state hydration under humid conditions: From microscopic to bulk behavior.“ Powder Technology 363(1), 488-499, 2020. DOI

Esgar Chávez Montes, et al. „Moisture‐induced caking of beverage powders.“ Journal of the Science of Food and Agriculture 91, 2582-2586, 2011. DOI

Roman M Kirsch, et al. „Direct Observation of the Dynamics of Bridge Formation between Urea Prills.“ Industrial & Engineering Chemistry Research 50(20), 11728-11733, 2011. DOI

Kamila Piotrowska, et al. „Transformation of reflow solder flux residue under humid conditions.“ Microelectronics Reliability 123, 114195, 2021. DOI

Aliakbar Khangholi, et al. „Humidity Robustness of Plasma-Coated PCBs.“ Journal of Electronic Materials 49, 848–860, 2020. DOI

Aguo Cheng, et al. „The hygroscopicity of polymer microneedles on the performance of dissolving behavior for transdermal delivery.“ International Journal of Polymeric Materials and Polymeric Biomaterials, 1-7, 2020. DOI

Nyah V Zarate, et al. „Effect of relative humidity on onset of capillary forces for rough surfaces.“ Journal of colloid and interface science 411, 265-272, 2013. DOI

Marion Schmidt, et al. „Adhesion and barrier performance of novel barrier adhesives used in multilayered high-barrier laminates.“ Journal of Adhesion Science and Technology 26, 2405-2436, 2012. DOI

FL Laksmana, et al. „Gas permeation related to the moisture sorption in films of glassy hydrophilic polymers.“ Journal of applied polymer science 116, 3310-3317, 2010. DOI