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You are here: Home / Moisture Sorption Analysis Seminar
Moisture Sorption Analysis Seminar

Due to the uncertainties in the Covid-19 pandemic, we have decided that the 11th MSAS will be held online. The two-day seminar is split into three afternoon sessions from 14th to 16th September 20121.

Moisture Sorption Analysis Seminar (MSAS)

Moisture sorption as an analysis method of water vapor sorption and desorption properties of materials in industry and research.

MSAS content

  • introduction to basic principles and mechanisms of moisture sorption analysis
  • setup and operation of moisture sorption analyzers
  • procedures for calibration and validation of sorption instruments
  • successful preparation and execution of experiments
  • interpretation, processing and evaluation of results
  • additional methods for and their implementation as part of analytical strategies
  • discussion of applications in research and industry (pharma, food, textiles, building materials, electronics, etc.)
  • opportunity to talk to sorption experts and users

The moisture sorption analysis seminar is a two days event. The afternoon of the second day is including an instrument workshop for SPS and Vsorp users.
The seminar language is English.

Why to attend to the Moisture Sorption Analysis Seminar

The sorption properties of materials at different humidity conditions is a crucial factor in many areas of research and industry (food, pharmaceuticals, textiles, polymers, agrochemicals, building materials, etc.).

Stability, shelf-life, polymorphism, crystallisation, amorphous content and drying behaviour – just to mention a few – are important topics in this context, and knowledge about moisture-induced changes is considered to be indispensable for the development of new products.

The analysis of such processes can be very challenging and requires a proper experimental approach and sophisticated equipment.
As a manufacturer of dynamic vapor sorption instruments and humidity generators, we noticed that there is a huge need for information about how to plan, to perform and to evaluate sorption experiments.
So we teamed up with the Institute of Pharmacy of the University of Innsbruck to hold regular seminars on the theoretical and practical aspects of moisture sorption analysis.

Speakers

Univ.-Prof. Dr. Ulrich Griesser – Institute of Pharmacy of the University of Innsbruck
Jürgen Dillenz – ProUmid GmbH & Co. KG
Dr. Julia Wangler – ProUmid GmbH & Co. KG
Dr. Roman Kirsch – ProUmid GmbH & Co. KG

and invited speakers from industry and research

Programme of the Moisture Sorption Analysis Seminar 2021

Take a look at the MSAS 2021 preliminary programme (PDF)

Registration

Registration for the online MSAS event will open in Mai 2021.

Seminar venue

The 11th MSAS will be held online as a web conference. Registrated participants will receive a link to the seminar prior to the conference.

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    Sorption Accessories
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        item no. Description quantity package size
        100913 sample dishes 18 mm box (100 pieces)
        100914 sample dishes 33 mm box (100 pieces)
        100486 sample dishes 50 mm box (100 pieces)
        100916 sample dishes 86 mm box (100 pieces)
        100917 distance pieces set (12 pieces)
        101867 mesh cover 50 mm set (12 pieces)
        101596 PTFE inserts set (12 pieces)
        100485 secondary sample dishes 38 mm box (10 pieces)
        100910 sample carousel 5 sample positions piece
        100908 sample carousel 11 sample positions piece
        100909 sample carousel 23 sample positions piece

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              Please send me the following Application Note / White paper

              Application Notes

              Food

              AN_20-01 Amorphous lactose in food
              AN_20-02 Amorphous fractions in sucrose and sucrose containing model food systems
              AN_20-03 Deliquescence and deliquescence lowering of food ingredients and blends
              AN_20-04 Dehydration behavior of bread crumb and crust

              Pharma

              AN_20-05 Amorphous lactose in the pharmaceutical industry
              AN_20-06 Hydrate formation of L-lysine HCl
              AN_20-09 Hydrate formation of creatine

              Building materials

              AN_20-07 Water vapor sorption of plaster

              Permeability of Packaging material and Foils

              AN_12-01 Water vapor permeability of films

              AN_15-01 Water vapor sorption of product packages

              White Papers

              Universal

              WP_20-01 Amorphous content lactose

              Food

              WP_20-02 Amorphous fractions in sucrose and sucrose containing model food systems
              WP_20-03 Deliquescence and deliquescence lowering of food ingredients and blends

              Pharma

              WP_20-06 Hydrate formation of L-lysine HCl

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              By clicking on the button "Submit", you are authorizing ProUmid GmbH & Co. KG to make use of the entered data in the contact form for contacting you so that we may answer your request and to provide you with information on the requested products and services. We will not pass your personal data to third parties. You will be able to unsubscribe from all of our e-mails at any time. Please have a look at our privacy policy for more information on how we use your data.